When it comes to family get-togethers or casual gatherings, a delicious and easy-to-make salad can be the star of the show. The Goan Mackerel salad fits this bill perfectly. This delectable dish is a crowd-pleaser and a breeze to prepare. In this article, we’ll explore the tantalizing world of the Goan Mackerel salad, from its key ingredients to step-by-step directions on how to create this culinary delight.

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Ingredients for Goan Mackerel Salad Recipe | Sukya Bangdyachi Kismoor Recipe

Ingredients

Before we dive into the preparation process, let’s gather the essential ingredients you’ll need to whip up this Goan favorite:

Dry Mackerel (2 big pieces)

• The heart of this dish, dry mackerel adds a distinct flavor and texture to the salad.

Onions (2 finely sliced)

• Onions provide a sharp, pungent taste and a lovely crunch to the salad.

Tomato (1 finely sliced)

• Ripe tomatoes add a juicy and refreshing element to balance the dish.

Green Chillies (1 finely chopped)

• Green chilies bring the heat, adding a spicy kick to the salad.

Fresh Coriander Leaves (2 tbsp finely chopped)

• Fresh coriander leaves contribute a burst of herbal freshness to the salad.

Coconut Oil (1 tbsp)

• Coconut oil lends a subtle tropical flavor to the salad.

Vinegar (1 tbsp)

• Vinegar enhances the tanginess of the salad, giving it a zesty punch.

Salt (1/2 tsp)

• A pinch of salt is the seasoning that ties all the ingredients together.

So now that we have our ingredients ready let’s proceed with the cooking instructions.

Youtube Video to make Dry Mackerel Salad Recipe | Sukya Bangdyachi Kismoor Recipe

Directions to Prepare Goan Dry Mackerel Salad Recipe | Sukya Bangdyachi Kismoor Recipe

Directions to Prepare

Step 1 – Heat the Coconut Oil

Start by heating a frying pan and adding the coconut oil to it. Allow it to heat up to medium temperature.

Step 2 – Roast the Mackerels

Once the oil is hot, gently place the dry mackerels into the pan. Fry them on medium heat until they turn well-roasted and crispy. This step adds a delightful crunch to the salad.

Step 3 – Cool and Shred

After frying, transfer the mackerels to a plate and let them cool for a while. Once they are cool enough to handle, shred them carefully, removing all the bones. Discard the bones and keep the shredded mackerels aside.

Step 4 – Mix all the Ingredients

In a large mixing bowl, combine the finely sliced onions, tomatoes, and green chilies. Mix them thoroughly. Season the mixture with salt and vinegar to taste. Finally, add the shredded mackerels to the bowl and mix everything well together. This combination of flavors and textures is what makes the Goan Mackerel salad so delightful.

The Goan dried Mackerel salad also called Sukya Bangdyachi Kismoor in the Goan language is a testament to the vibrant and diverse culinary traditions of Goa. Its simple yet delicious ingredients come together to create a symphony of flavors that can please any palate. Whether you’re hosting a family get-together or just craving a taste of Goa, this salad is a must-try.

So, why wait? Gather the ingredients, follow the easy steps, and treat yourself and your loved ones to a mouthwatering Goan dry Mackerel salad. 

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Frequently Asked Questions about Goan dried Mackerel salad

Can I use fresh mackerel instead of dry mackerel?

While dry mackerel is traditional in this recipe, you can certainly experiment with fresh mackerel for a slightly different flavor and texture.

What can I substitute for green chilies if I want a milder salad?

If you prefer a milder version of the salad, you can use bell peppers or omit the green chilies altogether.

Is there a vegetarian version of this salad?

Yes, you can make a vegetarian version of the Goan Mackerel salad by using tofu or tempeh as a substitute for mackerel.

Can I prepare the salad in advance?

Yes, you can prepare the ingredients in advance and assemble the salad just before serving to ensure maximum freshness.

What are some good side dishes to accompany this salad?

The Goan Mackerel salad pairs well with rice dishes, bread, or as a side with grilled seafood.

Enjoy your Goan Dry Mackerel salad adventure, and savor every bite of this delicious Goan delicacy!