Shevtto Goa State Fish Hidden Treasure Beneath the Waves

Exploring the Simplicity and Significance of Goa’s Official Shevtto Goa State Fish 

When it comes to selecting a state fish, the choice can be as diverse as the ocean itself. In the coastal paradise of Goa, a state known for its rich cultural heritage and scenic beauty, the decision to crown the Striped Grey Mullet, locally known as Shevtto, as the official state fish sparked intriguing conversations. Amidst the popularity of Mackerel’s affordability, the exquisite taste of white pomfret, and the balanced flavor of Kingfish, the Shevtto emerged as the crowd’s favorite. But why was this unassuming fish chosen to represent the spirit of Goa?

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A Beloved Choice: The People’s Favorite Shevtto

In 2016, the Directorate of Fisheries Director, Dr. Shamila Monteiro, shed light on the selection process. Shevtto, she emphasized, is cherished across Goa. Unlike other varieties, Shevtto isn’t limited to specific coastal areas; it can be found along the coast, in rivers, freshwater bodies, and even in khuttannis and jetties. This ubiquity makes it an integral part of Goan culinary traditions.

A Versatile Catch: Easy Accessibility of Shevtto in Goa

One striking feature of Shevtto is its accessibility. Unlike some other fish species that require extensive fishing efforts, Shevtto can be caught using various methods – from simple nets to fishing rods. This accessibility ensures that Goans from all walks of life can enjoy this delectable fish without the hassle of deep-sea fishing.

Economic and Social Impact in Fish: A Livelihood Sustainer

The Striped Grey Mullet plays a vital role in Goa’s fisheries industry, contributing around 7% of the total inland fish production. For coastal fishermen, this fish is not merely a catch; it is a source of livelihood. With an average annual catch of 280 tonnes, the Grey Mullet significantly influences Goa’s socio-economic landscape, making it a fish of paramount importance.

Clean and Sustainable of Shevtto: Environmental Consciousness

Shevtto’s preference for algae as its primary diet makes it a clean and eco-friendly choice. Unlike fish that consume other marine organisms, Shevtto maintains the ecological balance of its habitat. Additionally, its reproduction process, occurring from January to April at sea, ensures the sustainability of this species.

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Culinary Delights: A Goan Staple Shevtto

Apart from its economic and ecological significance, Shevtto holds a special place in Goan cuisine. Its meaty texture and mild flavor make it a versatile ingredient, cherished in households and restaurants alike. Not to mention, its roe, considered a delicacy, adds a gourmet touch to Goan culinary creations.

In essence, Shevtto embodies the essence of Goa – simple yet significant, versatile yet rooted in tradition. Its selection as the state fish symbolizes not just a culinary preference but a way of life for the people of Goa.

What are your thoughts on Shevtto? Is it your favorite too? Share your thoughts in the comments below.

In conclusion, Goa’s choice of the Striped Grey Mullet, Shevtto, as its state fish reflects the state’s connection with its people and its environment. This decision goes beyond culinary preferences; it embodies the essence of Goa’s coastal life, sustainable practices, and cultural richness. As we savor the flavors of Shevtto in Goan cuisine, let’s appreciate the simplicity and significance of this unassuming fish that has become an integral part of Goa’s identity.

Directorate of Fisheries Goa

Aims & Goals of Directorate of Fisheries Goa

• Increase the fish production in the State.
• The welfare of the fishermen.
• Manage and conserve the fisheries resources.
• Develop infrastructure facilities for Inland and Marine Fisheries.
• Develop storage and marketing infrastructure.
• Enact the MFR Act 1980 and Rules 1981 and 1982.
• Impart training for fishermen and fish farmers.
• Develop Aquaculture in the State.

FAQ on Shevtto Goa State Fish

Is Shevtto available only in specific regions of Goa?

No, Shevtto can be found along the entire Goan coast, making it accessible to people across the state.

What is the best way to cook Shevtto?

Shevtto can be grilled, fried, or prepared in curries, allowing for a variety of delicious dishes.

Is Shevtto a sustainable choice for seafood lovers?

Yes, Shevtto’s preference for algae and its reproductive habits contribute to its sustainability, making it an eco-conscious choice.

Can Shevtto be frozen for future use?

Yes, Shevtto can be frozen to maintain its freshness and flavor for future culinary endeavors.

Are there any festivals or events in Goa dedicated to Shevtto?

While there might not be specific festivals, Shevtto is a star ingredient during various seafood festivals in Goa, celebrated with enthusiasm by locals and tourists alike.